Cruise Dining Superlatives: Our Cruise Ship Food Favorites
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Guests are encouraged to participate in cooking classes at the Bon Appetit Culinary Center. Featuring 24 well-stocked stations, this state of the art enrichment area offers lessons in everything from handmade pasta to ganache-filled desserts. Guests can also channel their inner enologist at La Reserve, which offers wine tastings and impeccable wine-paired seven-course meals. Caviar and Champagne feature heavily in the luxurious culinary creations on Seabourn Odyssey, as does prime beef and chocolate. The Restaurant and Restaurant 2 offer modern American cuisine refined by French techniques, including chocolate covered ice cream balls on sticks reminiscent of popsicles.
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Yes, cruise ships offer room service, and that's another 24/7 dining option for hungry travelers. So, yes, cruise ships offer food around the clock, though the options at off hours can be limited. By partnering with renowned chef Geoffrey Zakarian, Norwegian has put itself in the culinary-cruise spotlight. The Breakaway’s dining venues include everything from a Brazilian steakhouse to the highly rated seafood restaurant Ocean Blue, which is run by Zakarian.
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Passengers won’t want for variety either, as each restaurant caters to different themes and tastes. Despite its name, Royal Caribbean goes far beyond the Caribbean, with sailings to Alaska, Hawaii, the Mediterranean, Asia, and Canada. Highlights include Jamie’s Italian by Jamie Oliver, meat and seafood grilled right before your eyes at Teppanyaki, modern American at 150 Central Park, and a globally-inspired buffet at Windjammer. There are plenty of kid-friendly options, like Johnny Rocket’s, as well as bars like a Latin-themed club with a live band playing salsa, merengue, samba, and cumbia.
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Indulge in the signature dishes of world-renowned Master Chef Jacques Pépin at the French-inspired Jacques restaurant. Next, Princess Cruises also boasts one of the best pizzerias at sea, Alfredo’s, which serves up authentic, hand-tossed Neapolitan-style pizzas loaded with fresh and funky toppings. Bars include a lounge where you can order coffees and cocktails and an art-deco style venue.
One of the largest cruise lines in the world, Princess Cruises offers traditional-style cruises. Well, think more relaxing resort rather than a floating amusement park, and you’ve got the idea. Don’t worry, MSC is on it—there are a ton of amazing specialty restaurants in addition to the usual complimentary spots. That experience naturally extends to mealtimes, which feature outstanding cuisine served in restaurants ranging from classy, adults-only venues to restaurants that go all out to celebrate a Disney theme. Below, we’ve vetted each cruise line’s food based on many factors, including customer reviews.
You’ll be treated to a seven-course meal designed by Master Chef Rudi Sodamin built from decadent ingredients like lobster and truffles. High-quality bottles of wine accompany this epicurean dream, and it’s all served on the ship’s best china. This is a great option for food and wine lovers who aren’t on a cruise to lose weight, as seven courses of rich food will probably leave you sated but a couple pounds heavier. If a fine cut of meat tickles your fancy, the steaks at Prime 7, onboard Regent's ships fleetwide, get our stamp of approval.
Ocean Blue features a carefully curated menu of locally-sourced cuisine, including Florida grouper and lobster risotto. Miami flavors are a major influence in this Getaway-specific restaurant, which is definitely worth a splurge. HAL really rolls out the red carpet for gourmets, and its Chef’s Table on Nieuw Amsterdam is a little piece of luxury that won’t break the bank.
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—and a sushi restaurant, while the Chef’s Table offers a superb private five-course dining experience. As there are enormous food-options and variations between different cruise ships and cruise lines you might want to make sure to plan your perfect Foodie cruise ahead. That way you don’t have to worry about anything once you’re on the sea and you're not expected to have any nasty surprises when it comes to dining on a cruise.
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Take advantage of celebrity chef-taught classes and intimate meet-and-greets with the stars of the show on these cruises. At Oceania Cruises, we take pride in consistently receiving outstanding guest reviews, especially when it comes to our culinary offerings. We are committed to delivering a top-notch dining experience throughout your voyage, combining luxury dining with relaxed options to cater to all preferences. Each dining venue on our ships offers a distinct atmosphere and an array of dishes, yet they all share a common commitment to using the finest ingredients and culinary techniques. As proud members of the esteemed Chaîne des Rôtisseurs, one of the world's premier gastronomic and fine-dining societies, we bring unparalleled dining experiences to your journey. We introduce an interactive dining adventure called 'Le Petit Chef,' a fusion of technology and gastronomy.
To include you in our culinary-focused conversation, we've come up with our top picks for a number of foods and dining experiences, based on our collective cruise hive mind. If you prefer a more flexible dining experience, Norwegian Cruise Line (NCL) offers an excellent option. Unlike some other cruise lines, NCL follows a freestyle approach, meaning there are no set dining times – you eat when it suits you.
Passengers are drawn to this exquisite creation for its perfect balance of sweet and tangy flavors. The dessert typically features luscious strawberries, often macerated in a light syrup, served with a dollop of whipped cream or a scoop of homemade strawberry sorbet. What sets Celebrity Cruises apart is their attention to detail and quality, ensuring that each strawberry is at the peak of ripeness. Dining on Strawberry Fields aboard a Celebrity cruise is like indulging in a symphony of strawberry perfection, and passengers relish the opportunity to savor this refined dessert in the luxurious ambiance of their cruise experience. Celebrity Cruises’ Chocolate Tombstone dessert is a decadent masterpiece that satisfies passengers’ sweet cravings in the most indulgent way.
For those who adore Disney, they do offer whimsical Mickey-shaped treats and princess-themed afternoon teas. But if you have a penchant for culinary delights, you'll find ample options to satisfy your palate. Royal Caribbean is also highly accommodating when it comes to dietary needs, including food allergies, gluten-free, kosher, and low-fat diets. In addition to the regular menu, Eden offers two seven-course tasting menus — one with some dishes derived from animals and one that is completely vegan. Windstar Cruises offer boutique cruises on small ships and are known for their exemplary hospitality and unique destinations. Viking Cruises is another cruise line that started by offering river cruises, then expanded out into the open water with ocean cruises.
Another highly recommended venue is Izumi, a superb Japanese restaurant offering guests an exotic East Asian dining experience. A prime example is Earth and Ocean, a dinner experience at The Patio (found at The Grill on some ships), served alfresco. Enjoy a selection of both land and sea options bursting with flavor and served with flare.
The Kitchen Table experience focuses on regional recipes and the importance of locally sourced ingredients, allowing you to connect with the culture through its cuisine. For a more intimate experience, guests can opt for The Grill by Thomas Keller, a unique collaboration with the renowned American chef, where classic American cuisine is reimagined with contemporary flair. With Seabourn Cruise Line, you’ll savor multicourse meals that rival those of Michelin-starred restaurants. The choice of the best depends on individual preferences for style, ingredients, and variety, with each line presenting its unique approach to gourmet cruising. You’ll be having the majority of your meals on the ship anyways, you may as well make sure they’re enjoyable. Cruising is a family vacation, and onboard restaurants know all about your child and her love affair with chicken nuggets.
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